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Moose Stew with Gravy

Posted by on Jan 25, 2013 in Go West U.S., Montana, North America, Places to Trek | 0 comments

After spending three months filming a moose hunt in the mountains of Montana, packing out the quartered carcass across the rocky mountains, and processing the meat for days, I can finally reap the rewards of my labor. This is a simple and easy recipe to make, but no less tasty. The main ingredients include- -Pressure cooker -2 lbs of moose meat -6 small potatoes -1 onion -5 garlic cloves -3 long carrots -1 tbsp olive oil -salt -pepper -1/2 cup white wine -2 cups water -2 cans of beef gravy First, set your pressure cooker to brown. Chop up the moose meat into squares and brown in the pressure cooker with 1 tbsp of olive oil. After browning the meat add the 1/2 cup of white wine and allow to cook until wine is dissolved.   While the meat...

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